My new book “Midlife Solo” is now available.

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Yesterday, on the sidewalk outside the door of my son’s restaurant on Yonge Street, there was a sign. The photo shows what it said.

Quel honneur!
My daughter and I had a marvellous meal on the patio, and as you can imagine, the service was superb. She brought me, for Mother’s Day, some cruelty-free pork products – bacon and sausages – and some artisanal Canadian cheeses and a very pretty organic eggplant.
If you wait long enough, parents of teenagers, they will grow to appreciate you. You just have to be patient, and survive.
And then I came home to spring in my kitchen.



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About Beth

I began keeping a journal at the age of nine. Nearly fifty years later, I started this online journal, sharing reflections, reviews, updates, and the occasional secret.

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