Lunch today: pork roast, broccoli and fresh new peas. Supper: just-made ratatouille followed by cheese with whole wheat sourdough bread from the Riverdale Farm farmer’s market yesterday, with an Italian red. No one is here to say, “Elle est bonne, ta ratatouille.” But she is.
Summer continues, bewildered but happy Torontonians out in tank tops, shorts, flipflops. On October 1 Lynn and I swam in