All very well to say cut back on the wine, but how? Yesterday evening, my friend Tony and I had an aperitif at his place at 7.30 – I had a few glasses of wine and he beer – as we got caught up, and then he took me out for dinner. First, he bought us a celebratory glass of champagne and then, of course, a fine bottle of wine. It was all delicious, as was the food – radish mousse as an entree, anyone? Unbelievable. And the best tirimisu I’ve ever had. I was feeling superb, I can tell you.
Summer continues, bewildered but happy Torontonians out in tank tops, shorts, flipflops. On October 1 Lynn and I swam in