My new book “Midlife Solo” is now available.

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from retreat to soufflé

The magnificent tree overhanging the terrace beside

the river,

where writers work
The former barn, now the Writer’s
Retreat – with Juliet balcony
In Montpellier – Monsieur
Blin makes a soufflé, a confection
of two kinds of cheese, eggs, bechamel sauce
and cream.



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About Beth

I began keeping a journal at the age of nine. Nearly fifty years later, I started this online journal, sharing reflections, reviews, updates, and the occasional secret.

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